Wednesday, September 21, 2011

Where's The Beef?!?!?!?!?

Chuck Tender Steaks 
w/ Homemade Brown Gravy

Homemade Brown Gravy
one can of beef broth
1/4 cup of ketchup
a few dashes of worcestershire sauce
salt and pepper to taste
1/2 cup butter
1/2 cup flour
garlic powder to taste

 * In a medium pot over medium heat whisk together flour and butter, add broth whisk until well combined

* Add in all other ingredients and cook for at least 30 minutes (should be brown and bubbly)

Chuck Tender Steaks in the slow cooker


Brown Gravy
Packet of Dry Onion Soup
Beef Chuck Tender Steaks

***Quick note about tender steaks. They are in no way shape or form tender if cooked like a regular steak. These are cut from the shoulder area and if not cooked properly can tend to taste not so good. Although if cooked low and slow they come out juicy and melt in your mouth tender. They are a relatively cheap cut of meat for families that are trying to keep the grocery budget down.

* Turn Crock Pot on low
* Place Steaks in the bottom of pot
* Sprinkle dry onion soup over the steaks and cover in gravy

* Cook on low for 8-10 hours.

**** I cooked mine for 10 hours and received a two thumbs up rating from Ryan.

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